• 1 pouch (1lb 1.5oz) Betty Crocker oatmeal chocolate chip cookie mix
• 1 pouch (1lb 1.5oz) Betty Crocker peanut butter cookie mix
• 1/2 cup butter or margarine, softened
• 2 eggs
• 1 cup milk chocolate chips
• 1 cup candy-coated peanut butter pieces (aka Reese’s pieces)
• 1/2 cup chopped walnuts, toasted if desired

Heat oven to 350 degrees.  In a large bowl stir cookie mixes, butter, and eggs until soft dough forms.  Stir in the chocolate chips, Reese’s pieces, and walnuts.

On a large ungreased cookie sheet, drop dough by scant 1/4 cupfuls about 2 inches apart.  (I flattened a bit because the first batch didn’t really spread out on its own).  Bake 13 to 16 minutes (my cookies required 16 minutes) or until light golden brown.

Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.  Cool completely, about 30 minutes.  Makes 36 cookies.