• 1 1/2 lbs ground beef
• 2 eggs
• 1 sleeve of crushed Saltine crackers
• 1 small onion, diced
• salt & pepper

Mix all ingredients and shape into balls about the size of a golf ball.  Place in a sprayed 9×13 pan and bake in the oven at 400 degrees for 15 minutes.  Mix together gravy ingredients and pour the gravy over the meatballs.  Bake at 325 degrees for 30 minutes.

Gravy:

• 1 can cream of mushroom soup
• 1 1/2 C milk
• 2 Tbsp flour
• 1/2 envelope of dry onion soup mix