Five Foot Foodie

taking control of the cookbook chaos

Ravioli Lasagna



  • 1 lb 93/7 lean Ground Beef
  • 1 Jar Spaghetti Sauce
  • 1 Bag Frozen Cheese Ravioli (approx 32 raviolis)
  • 16 oz Mozzarella cheese, shredded (next time I’ll use 8oz to cut some calories/fat)
  • 4 oz Ricotta Cheese
  • 1 Egg
  1. Brown the beef in a large skillet over medium heat.
  2. Mix in the spaghetti sauce and let simmer on low.
  3. Mix the ricotta cheese and egg until the mixture is smooth.
  4. Place a thin layer of sauce on the bottom of an 8×8 baking dish.
  5. In a single layer, lay 16 of the frozen raviolis to cover the bottom of the dish.
  6. Layer half of the meat sauce on top of the raviolis.
  7. Dollop with the ricotta cheese mixture
  8. Cover with mozzarella cheese.
  9. Repeat until dish is full covering the top with mozzarella cheese.
  10. Bake at 350 degrees F for 35-45 minutes or until it is hot, bubbly and cooked through.
posted under Main Courses

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