Miso Soup
January19
- 1 package Udon noodles
- 16 cups of water
- 1 10-oz jar Minute Miso broth
- 4-6 tsp of Better Than Bullion chicken base
- 1 Tbsp chili garlic sauce
- Shredded carrots
- 6 green onions, chopped
- Bean sprouts
- Zucchini noodles
- Stir fry mushrooms
Cook and drain Udon noodles according to directions. Meanwhile, bring the water to a boil and add Miso, bullion and chili garlic sauce. Add carrots and onions and boil for 5 minutes. Add bean sprouts. Continue to boil another 5 minutes. Add zucchini and mushrooms. Boil another 5 minutes. Add Udon noodles and serve.