Five Foot Foodie

taking control of the cookbook chaos

Miso Soup

  • 1 package Udon noodles
  • 16 cups of water
  • 1 10-oz jar Minute Miso broth
  • 4-6 tsp of Better Than Bullion chicken base
  • 1 Tbsp chili garlic sauce
  • Shredded carrots
  • 6 green onions, chopped
  • Bean sprouts
  • Zucchini noodles
  • Stir fry mushrooms

Cook and drain Udon noodles according to directions.  Meanwhile, bring the water to a boil and add Miso, bullion and chili garlic sauce.  Add carrots and onions and boil for 5 minutes.  Add bean sprouts.  Continue to boil another 5 minutes.  Add zucchini and mushrooms.  Boil another 5 minutes.  Add Udon noodles and serve.

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