Five Foot Foodie

taking control of the cookbook chaos

Meatballs

September 22
  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1 sleeve of crushed Saltine crackers
  • 1 small onion, diced
  • salt & pepper

Mix all ingredients and shape into balls about the size of a golf ball.  Place in a sprayed 9×13 pan and bake in the oven at 400 degrees for 15 minutes.  Mix together gravy ingredients and pour the gravy over the meatballs.  Bake at 325 degrees for 30 minutes.

Gravy:

  • 1 can cream of mushroom soup
  • 1 1/2 C milk
  • 2 Tbsp flour
  • 1/2 envelope of dry onion soup mix
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Cream Cheese Frosting (for fruit pizzas)

September 22
  • 8 ounces cream cheese, softened
  • 2 Tbsp butter, softened
  • 1/2 tsp vanilla
  • 1 C powdered sugar (can add more)

Mix all ingredients together. Chill.

This can be spread on sugar cookies to make individual mini fruit pizzas.  Top with assorted fruit.

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