Crock Pot Stuffing
November 21
- 1/2 cup butter or margarine
- one large onion, chopped
- celery, chopped (approx. 2 cups)
- two 4-oz cans of mushrooms, drained
- 1 1/2 tsp salt
- 1 1/2 tsp sage
- 1 tsp poultry seasoning
- 1 tsp thyme
- 1/2 tsp pepper
- 1/2 tsp marjoram
- crouton-style unseasoned stuffing (one 14-oz bag)
- 3 1/2 cups turkey stock (or chicken broth)
- two eggs, well beaten
Melt butter in a skillet and saute onion, celery, and mushrooms. Add the seasonings. Pour over the bread cubes in a very large mixing bowl. Toss well. Pour in the turkey stock or broth and mix well. Add the eggs and mix well again. Pack mixture lightly into a crock pot. Cover and cook on high for 45 minutes, then reduce heat to low and cook for an additional 4 to 6 hours.