• 20 oz. package Simply Potatoes shredded hash browns
• 1 onion, diced
• 1 green pepper, diced
• 1 1/2 C. shredded mozzarella cheese, 2%
• 1 1/2 C. shredded cheddar cheese, reduced-fat Mexican
• 2 C. cooked ham, diced (9 oz. Cloverdale baby teardrop)
• salt and pepper to taste
• 3 large eggs, beaten
• 1 C. skim milk

Layer the first 6 ingredients in a lightly sprayed 9×13 pan.  Set aside.  Beat the eggs and milk together; add salt and pepper.  Pour over the layered ingredients.  Bake at 350 degrees for 45 minutes.

12 servings: 4 WWP (or 8 servings: 6 WWP)