Five Foot Foodie

taking control of the cookbook chaos

Russian Tea

  • 2 cups Tang powder
  • 1 cup sugar
  • 3/4 cup instant unsweetened tea
  • pre-sweetened lemonade mix (enough to make 2 quarts)

Combine all ingredients in a container with a lid and mix well.  To use, add 3 heaping teaspoons (or more or less to taste) to a cup of hot water.  Stir until dissolved.

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