Glaze:

• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 2 teaspoons packed light brown sugar

Meatloaf:

• 2 pounds lean ground beef
• 1 medium onion, finely chopped
• 3 tablespoons ketchup
• 2 large eggs
• 1/2 cup quick-cook oatmeal
• 1 teaspoon salt
• 3/4 teaspoon black pepper
• seasoned salt

Preheat oven to 350 degrees.  In a small bowl, whisk together the glaze ingredients and set aside.  In a large bowl, combine all the meatloaf ingredients and mix well.  Press the meatloaf mixture into an 11×7 pan.  Bake for 30 minutes then brush some of the glaze over the top of the meatloaf.  Bake for another 30 minutes.  Let the meatloaf rest for 5 minutes.  Cover the meatloaf with the remaining glaze before serving.