• 1 lb. lean ground beef
• 1 small onion, chopped
• garlic salt
• dried rosemary leaves, about 1 tsp.
• salt and pepper
• 1 can of corn
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2/3 c. milk
• 1/2 c. light sour cream
• frozen tater tots, 16 ounces
• 1 c. shredded cheddar cheese
• seasoned salt

Preheat oven to 350 degrees.  Brown the ground beef and onion.  Season with garlic salt, rosemary, salt and pepper.  Add the corn, soup, milk, and sour cream and mix well.  Pour into a casserole dish.  Cover the beef and soup mixture with tater tots.  Sprinkle with cheese and seasoned salt.  Bake at 350 degrees for 45 minutes to an hour.