• 1 package coleslaw mix (10-16 ounces)
• 2 green onions, sliced
• 1 stalk celery, thinly sliced
• 1/3 cup sunflower seed kernels
• 2 packages ramen noodles (1 chicken, 1 oriental)

Dressing:

• 1/3 cup canola oil
• 1 tbsp. sesame oil
• 1/4 cup cider vinegar
• 2 tsp. sugar
• the two seasoning packets from the ramen

Dump the coleslaw mix into a bowl.  Add the onions, celery, and sunflower seeds.  Break up the dry ramen noodles into small bite-size pieces and add to the bowl.  In a separate bowl, combine all the dressing ingredients and mix well.  Just before serving, pour the dressing ingredients over the coleslaw mixture and stir to mix well.