Five Foot Foodie

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Ramen Noodle Coleslaw


17 039

  • 1 package coleslaw mix (10-16 ounces)
  • 2 green onions, sliced
  • 1 stalk celery, thinly sliced
  • 1/3 cup sunflower seed kernels
  • 2 packages ramen noodles (1 chicken, 1 oriental)


  • 1/3 cup canola oil
  • 1 tbsp. sesame oil
  • 1/4 cup cider vinegar
  • 2 tsp. sugar
  • the two seasoning packets from the ramen

Dump the coleslaw mix into a bowl.  Add the onions, celery, and sunflower seeds.  Break up the dry ramen noodles into small bite-size pieces and add to the bowl.  In a separate bowl, combine all the dressing ingredients and mix well.  Just before serving, pour the dressing ingredients over the coleslaw mixture and stir to mix well.

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