• 1 bag peanut butter chips
• 1 can fat free sweetened condensed milk
• 2 tbsp. butter
• 1 (10 oz.) package miniature marshmallows
• 2 cups dry roasted peanuts

Melt peanut butter chips, milk, and butter in the microwave in 30-second to 1-minute increments, stirring each time. In a large bowl combine the marshmallows and peanuts. Pour the melted peanut butter mixture over the marshmallows and peanuts. Stir until the marshmallows and peanuts are well coated. Pour into a 9×13 inch pan. Cool. Cut into squares.  (24 servings / 217 calories per serving; 18 servings / 289 calories per serving)