Five Foot Foodie

taking control of the cookbook chaos

Cucumber Dip



  • 2 cups finely shredded cheddar cheese, 2% reduced fat
  • 2 cups finely shredded mozzarella cheese
  • 2 large tomatoes, diced
  • 1 medium green pepper, diced
  • 1 small cucumber, seeded and diced
  • 1 small onion, diced
  • 1 8-ounce bottle Hidden Valley ranch salad dressing, lite
  • 2 tablespoons salsa

In a large bowl, combine the first six ingredients.  Combine the salad dressing and salsa in a separate bowl.  When ready to serve, pour the salad dressing mixture over the cheese and vegetable mixture and stir gently to combine.

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