• 2 cups finely shredded cheddar cheese, 2% reduced fat
• 2 cups finely shredded mozzarella cheese
• 2 large tomatoes, diced
• 1 medium green pepper, diced
• 1 small cucumber, seeded and diced
• 1 small onion, diced
• 1 8-ounce bottle Hidden Valley ranch salad dressing, lite
• 2 tablespoons salsa

In a large bowl, combine the first six ingredients.  Combine the salad dressing and salsa in a separate bowl.  When ready to serve, pour the salad dressing mixture over the cheese and vegetable mixture and stir gently to combine.