1 medium cucumber, diced
2 plum tomatoes, diced
4 green onions with tops, sliced
1/2 cup sour cream
1/4 teaspoon celery salt
1/8 teaspoon pepper

Combine all ingredients in a bowl. Refrigerate until serving. Yield: 4 servings.

Nutritional Analysis: One 3/4-cup serving (prepared with fat-free sour cream) equals 55 calories, trace fat (0 saturated fat), 0 fiber