Five Foot Foodie

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Sage Turkey Sausage Patties



  • 1/4 cup grated Parmesan cheese
  • 1 tbsp dried parsley flakes
  • 1 tsp ground sage
  • 2 garlic cloves, minced
  • 1 tsp fennel seed, crushed
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1.25# pkg Jennie-O lean ground turkey (93/7)
  • nonstick olive oil cooking spray

In a large bowl, combine the first seven ingredients.  Crumble the turkey over the mixture and mix well.  Divide and shape into nine patties.

In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.  Transfer to a paper towel-lined plate and serve.

1 patty has approximately 112 calories, 5.4g fat, 0 fiber

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