Sage Turkey Sausage Patties
September26
- 1/4 cup grated Parmesan cheese
- 1 tbsp dried parsley flakes
- 1 tsp ground sage
- 2 garlic cloves, minced
- 1 tsp fennel seed, crushed
- 3/4 tsp salt
- 1/2 tsp pepper
- 1.25# pkg Jennie-O lean ground turkey (93/7)
- nonstick olive oil cooking spray
In a large bowl, combine the first seven ingredients. Crumble the turkey over the mixture and mix well. Divide and shape into nine patties.
In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 5 minutes on each side or until meat is no longer pink. Transfer to a paper towel-lined plate and serve.
1 patty has approximately 112 calories, 5.4g fat, 0 fiber