• 1/4 cup grated Parmesan cheese
• 1 tbsp dried parsley flakes
• 1 tsp ground sage
• 2 garlic cloves, minced
• 1 tsp fennel seed, crushed
• 3/4 tsp salt
• 1/2 tsp pepper
• 1.25# pkg Jennie-O lean ground turkey (93/7)
• nonstick olive oil cooking spray

In a large bowl, combine the first seven ingredients.  Crumble the turkey over the mixture and mix well.  Divide and shape into nine patties.

In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 5 minutes on each side or until meat is no longer pink.  Transfer to a paper towel-lined plate and serve.

1 patty has approximately 112 calories, 5.4g fat, 0 fiber