Filling:

• 3 large apples, peeled and diced (about 3 cups)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 to 2 teaspoons ground cinnamon
• 1/4 cup cold butter or margarine, cut into small pieces

Topping:

• 1 pouch (1lb 1.5oz) Betty Crocker oatmeal cookie mix
• 1/2 cup butter or margarine, melted
• 1/2 cup chopped pecans

Heat oven to 300 degrees.  Spray bottom and sides of an 8-inch square glass baking dish with cooking spray.  In large bowl, toss filling ingredients.  Spread mixture in baking dish.

In same large bowl, stir cookie mix and melted butter until crumbly.  Sprinkle over filling.

Bake 40 minutes.  Remove from oven; sprinkle with pecans.  Bake 15 to 20 minutes longer or until topping is golden brown.  Serve warm or at room temperature.

Makes 9 servings.  Per serving: 480 calories, 22 grams total fat, 2 grams dietary fiber.