Five Foot Foodie

taking control of the cookbook chaos

Easy Apple Crisp

  • 6 medium apples, peeled, cored, and sliced
  • 1 cup water
  • 1 box white cake mix – 18.25oz (I used Flavorite moist white)
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup melted butter

Preheat oven to 350 degrees.  Lightly grease a 9×13 pan.  Layer the apples in the bottom of the pan.  Pour the water over the apples.  In a large bowl, mix together the cake mix, sugar, and cinnamon.  Stir in the melted butter until well blended.  Mixture will be crumbly.  Sprinkle the cake mixture over the top of the apples in the pan.  Bake 50-55 minutes.

I calculated NI as 221.6 calories, 7.2 g fat, 0.6 g fiber per serving for 18 servings.

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