• 35 reduced-fat Nilla wafers, finely crushed (about 1 1/4 cups)
• 1/4 cup (1/2 stick) butter, melted
• 1 (8-ounce) block of reduced-fat cream cheese, softened
• 1/2 cup powdered sugar
• 1 (8-0unce) tub of light cool whip, thawed and divided
• 3 bananas, sliced
• 2 packages of sugar-free, fat-free instant vanilla pudding
• 3 cups cold skim milk

Mix crumbs and butter; press into the bottom of a 9×13 pan.  Refrigerate until ready to use.

Beat the cream cheese and sugar in a medium bowl until well blended.  Fold in 1 and 1/2 cups of the cool whip.  Spread over the crust.  Top with bananas.

Whisk the pudding mixes and milk for 2 minutes.  Spread over the bananas.  Top with the remaining cool whip.  Refrigerate until set.