Five Foot Foodie

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Banana Pudding Dessert



  • 35 reduced-fat Nilla wafers, finely crushed (about 1 1/4 cups)
  • 1/4 cup (1/2 stick) butter, melted
  • 1 (8-ounce) block of reduced-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8-0unce) tub of light cool whip, thawed and divided
  • 3 bananas, sliced
  • 2 packages of sugar-free, fat-free instant vanilla pudding
  • 3 cups cold skim milk

Mix crumbs and butter; press into the bottom of a 9×13 pan.  Refrigerate until ready to use.

Beat the cream cheese and sugar in a medium bowl until well blended.  Fold in 1 and 1/2 cups of the cool whip.  Spread over the crust.  Top with bananas.

Whisk the pudding mixes and milk for 2 minutes.  Spread over the bananas.  Top with the remaining cool whip.  Refrigerate until set.

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