• 8 ounces uncooked angel hair pasta
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 package (4 ounces) crumbled feta cheese
• 2 teaspoons grated lemon peel
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Cook pasta according to package directions.  In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat. Yield: 4 servings.