Root Beer Frosting
- 5 Tbsp butter, softened
- 1/4 tsp salt
- 3 tsp root beer extract
- 3 1/2 cups confectioners sugar
- 3 Tbsp half and half (plus a little more if necessary)
Cream the butter, salt, and root beer extract together. Gradually add 2 cups of the confectioners sugar while beating. Add the half and half and mix well. Gradually add the remaining cup and a half of confectioners sugar, beating until smooth. Add just a little half and half at a time, if necessary, to get desired consistency. Use as desired…white cake? sugar cookies?
Total batch of frosting contains approximately 2,250 calories.