Five Foot Foodie

taking control of the cookbook chaos

Root Beer Frosting

  • 5 Tbsp butter, softened
  • 1/4 tsp salt
  • 3 tsp root beer extract
  • 3 1/2 cups confectioners sugar
  • 3 Tbsp half and half (plus a little more if necessary)

Cream the butter, salt, and root beer extract together.  Gradually add 2 cups of the confectioners sugar while beating.  Add the half and half and mix well.  Gradually add the remaining cup and a half of confectioners sugar, beating until smooth.  Add just a little half and half at a time, if necessary, to get desired consistency.  Use as desired…white cake?  sugar cookies?

Total batch of frosting contains approximately 2,250 calories.

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