Photo courtesy of Betty Crocker

• 1 pouch Betty Crocker sugar cookie mix (1lb 1.5oz)
• 1 C graham cracker crumbs
• 1 C butter, melted
• 3 C milk chocolate chips (approx 18 oz)
• 4 1/2 C miniature marshmallows

Heat oven to 375 degrees.  In a large bowl, stir together the sugar cookie mix and graham crumbs.  Stir in the melted butter until a soft dough forms.  Press into an ungreased 9×13 pan.

Bake 18-20 minutes, until set.  Immediately sprinkle the chips over the hot crust.  Let stand 3 to 5 minutes or until chocolate begins to melt.  Spread chocolate evenly over crust.

Set oven control to broil.  Sprinkle marshmallows over melted chocolate.  Broil 5 to 6 inches from heat for 20 to 30 seconds or until marshmallows are toasted.  (Watch very closely…marshmallows will brown quickly).  Cool for 10 minutes then cut 6 rows by 4 rows (24 servings).  Serve warm.  Store any remaining bars tightly covered.

1 Serving (1 Bar)

• Calories 310
• Total Fat 16g
  • (Saturated Fat 8g,
  • Trans Fat 1 1/2g),
• Cholesterol 25mg;
• Sodium 150mg;
• Total Carbohydrate 39g
  • (Dietary Fiber 0g,
  • Sugars 28g),
• Protein 3g;