Five Foot Foodie

taking control of the cookbook chaos

Rolo Cookies

  • 1 package (18-1/4 ounces) devil’s food cake mix
  • 1/4 cup water
  • 1 egg
  • 3 tablespoons canola oil
  • 36 Rolo candies

In a large bowl, combine the cake mix, water, egg and oil. Roll rounded teaspoonfuls of dough into balls. Press a candy into each; reshape balls. (I rolled a ball of dough, flattened it, wrapped it around a Rolo, then re-rolled the ball).

Place 2-in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 3 dozen.

Nutrition Facts: 1 cookie equals 84 calories, 3 g fat (1 g saturated fat), 6 mg cholesterol, 118 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

(Note: I made 36 cookies, but calculated them at 93 calories per cookie)

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