Five Foot Foodie

taking control of the cookbook chaos

Mom’s Baking Powder Biscuits

  • 1 C all-purpose flour
  • 1 C whole wheat flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp canola oil
  • 1 C skim milk

Preheat oven to 450 degrees.  Combine all ingredients.  Place four mounds of dough on a lightly-sprayed or parchment-lined cookie sheet.  Bake for 12 to 15 minutes until lightly browned.  Cut biscuit in half and serve with butter, honey, jelly, or pumpkin butter.

Note: I generally cut this in half and just make 2 biscuits.

HALF the recipe is 8 grams fiber, 585 calories, 15 grams fat in total (not including the toppings)

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