• 1 C all-purpose flour
• 1 C whole wheat flour
• 3 tsp baking powder
• 1/2 tsp salt
• 2 Tbsp canola oil
• 1 C skim milk

Preheat oven to 450 degrees.  Combine all ingredients.  Place four mounds of dough on a lightly-sprayed or parchment-lined cookie sheet.  Bake for 12 to 15 minutes until lightly browned.  Cut biscuit in half and serve with butter, honey, jelly, or pumpkin butter.

Note: I generally cut this in half and just make 2 biscuits.

HALF the recipe is 8 grams fiber, 585 calories, 15 grams fat in total (not including the toppings)