Five Foot Foodie

taking control of the cookbook chaos

Sesame Noodles

  • 1 16oz package linguine pasta, cooked and drained (could use spaghetti, too)
  • 1/3 C soy sauce
  • 5 cloves of garlic, minced
  • 3 Tbsp rice vinegar
  • 3 Tbsp sesame oil
  • 1 tsp Sriracha
  • 4 Tbsp canola oil
  • 5 green onion, sliced thin (next time I might cut back on these)

While your pasta cooks, whisk together the soy sauce, garlic, rice vinegar, sesame oil, Sriracha, and canola oil in a medium bowl.  Pour over the cooked noodles and toss so everything gets coated evenly.  Garnish with green onions.

Makes approximately 9, 1-cup, servings…281 calories per serving

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