• 1 pound lean ground beef
• 1 yellow onion
• 2 cans light red kidney beans
• 2 cans tomato soup
• 2 Tbsp chili powder
• 1 Tbsp flour
• 3 Tbsp water
• 1 tsp salt

Brown the ground beef with onion; drain.  Add the kidney beans and tomato soup; cook for 10 minutes.  Mix the 4 remaining ingredients into a paste.  Stir into the ground beef mixture.  Cook over low heat for 45 minutes, stirring often.  Makes 8 servings.