Pumpkin Butter
August24
- 16 ounces canned pumpkin
- 1 C brown sugar
- 1/2 C sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- dash of salt
Combine all ingredients in a small pan and heat on the stove top. Store in a covered container in the refrigerator.