Five Foot Foodie

taking control of the cookbook chaos

Frosting for Cut-Out Cookies

  • 1 Tbsp butter, softened
  • 1 tsp vanilla
  • 2 1/2 C powdered sugar
  • 3 Tbsp skim milk
  • 2 drops of food color (I ended up using more)

Soften the butter then stir in the vanilla.  Add the powdered sugar and milk and stir well.  If needed, add just a touch of milk and stir until the frosting reaches the desired consistency.  Stir in food coloring (and any flavoring, if desired).

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