• approximately 4 C broccoli and cauliflower florets
• approximately 1 – 1 1/2 C red grapes, cut in half
• 2 stalks celery, sliced
• 1/4 C baco-bits
• 1/4 C sunflower kernels

Dressing:

• 1 C lite mayo
• 2-3 Tbsp sugar
• 2-3 Tbsp cider vinegar

Place all ingredients in a large bowl.  In a separate bowl combine the dressing ingredients and mix well.  Pour the dressing over the broccoli mixture and stir until everything is coated.