• 1 bag of Fritos corn chips or Fritos Scoops
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 bag milk chocolate chips

Spread the fritos out in a bar pan (15×10x1).  In a saucepan over medium heat, bring the sugar and corn syrup to a boil, stirring frequently.  Boil 1 minute then remove from heat.  Stir in the peanut butter until smooth.  Pour over the fritos.  Melt the chocolate chips and drizzle over the fritos.  Cool and enjoy.