Five Foot Foodie

taking control of the cookbook chaos

Frito Fruckies

  • 1 bag of Fritos corn chips or Fritos Scoops
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 bag milk chocolate chips

Spread the fritos out in a bar pan (15×10x1).  In a saucepan over medium heat, bring the sugar and corn syrup to a boil, stirring frequently.  Boil 1 minute then remove from heat.  Stir in the peanut butter until smooth.  Pour over the fritos.  Melt the chocolate chips and drizzle over the fritos.  Cool and enjoy.

Comments are closed.