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Frito Fruckies

November25
  • 1 bag of Fritos corn chips or Fritos Scoops
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 bag milk chocolate chips

Spread the fritos out in a bar pan (15×10x1).  In a saucepan over medium heat, bring the sugar and corn syrup to a boil, stirring frequently.  Boil 1 minute then remove from heat.  Stir in the peanut butter until smooth.  Pour over the fritos.  Melt the chocolate chips and drizzle over the fritos.  Cool and enjoy.

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