Cornflake Wreaths
December16
- 1/2 cup (1 stick) butter
- 30 large marshmallows (a 10-ounce bag contains 38 to 40)
- 1 teaspoon green food color
- 1 1/2 teaspoon vanilla extract
- 4 cups cornflakes cereal
- Red-hot cinnamon candies, for decorating
In a medium saucepan, melt butter and marshmallows over medium-low heat, stirring constantly. Once melted, remove from heat and stir in 1 teaspoon food color and the vanilla. Add the cornflakes; stir until coated evenly. Drop mixture, 1 tablespoon at a time, onto wax paper or parchment paper. Decorate with candies. Let stand 30 minutes, or until cool.