• 1 pound lean ground beef, 93/7
• 1 green pepper, chopped
• 1 onion, diced
• 4 celery ribs, cut into bite-size chunks
• salt, pepper, onion salt
• 2 garlic cloves, minced
• 1 can of tomato soup
• 2 8-ounce cans of tomato sauce
• 2 Tbsp chili powder
• 1 tsp cumin
• 7-ounce box of elbow macaroni, cooked and drained

Brown the ground beef.  Add the pepper, celery, and onion.  Season with salt, pepper, and onion salt.  Continue to cook beef and veggies.  Add the garlic and cook awhile longer.  Stir in the soup and tomato sauce.  Season with chili powder and cumin.  In the meantime, cook and drain the macaroni.  Combine the beef mixture with the cooked macaroni.  Serve.

6 servings = approx 315 calories per serving; 8 servings = approx 236 calories per serving