Five Foot Foodie

taking control of the cookbook chaos

Chocolate Chip Banana Oatmeal Pancakes

  • 1 ripe banana
  • 1 tsp baking powder
  • 1 egg
  • pinch of salt
  • 1/2 tsp vanilla
  • 1 Tbsp butter, melted
  • 1 Tbsp canola oil
  • 3 Tbsp 2% milk
  • 1/2 C rolled oats
  • 1/4 C whole wheat flour
  • 3 Tbsp mini semi-sweet chocolate chips

Preheat griddle to 325 degrees.  Mash together the banana and baking powder.  Add the egg, salt, vanilla, butter, oil, and milk.  Stir well.  Add the rolled oats and flour.  Stir in until combined.  Fold in the chocolate chips.  Pour approximately 1/4 C of batter onto the griddle.  Spread slightly with a spoon.  Cook 2-4 minutes per side.  Serve with maple syrup.  Makes 5-6 small pancakes.

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