Five Foot Foodie

taking control of the cookbook chaos

Savory Beef and Noodles

  • 1 lb ground beef (93/7)
  • salt, pepper, onion salt
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted (I used Campbell’s)
  • 1/2 C beef gravy (I used the store brand – Essential Everyday)
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 Tbsp all-purpose flour
  • 1 Tbsp cold water
  • Hot cooked noodles
  • In a large skillet, brown the ground beef; drain and season. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
    In a small bowl, combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over hot cooked noodles. Yield: 4 servings.  (236 calories per serving; DOES NOT include the noodles)

posted under Main Courses

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