Five Foot Foodie

taking control of the cookbook chaos

Pulled Pork Casserole

  • 1 (24-ounce) container of refrigerated mashed potatoes, warmed (I used Reser’s)
  • 1 C frozen corn, thawed
  • 1 1/2 C shredded Cheddar cheese, divided
  • 1/4 C sliced green onions (I substituted some chives from my garden)
  • 1 (18-ounce) container refrigerated BBQ pork (I used Lloyd’s)
  • 1 ounce BBQ potato chips, coarsely crushed (original recipe calls for plain potato chips)

Preheat oven to 375 degrees.  Spray an 11×7 baking dish with nonstick cooking spray.

In a medium bowl combine the mashed potatoes, corn, 1 C cheese, and green onions.  Mix well.  Spoon the mixture into the prepared baking dish.  Evenly spoon the BBQ pork over the potatoes, then top with remaining cheese and the potato chips.

Bake 25-30 minutes.  Serves 6.  391 calories per serving.

posted under Main Courses

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