• 1 C Israeli couscous (large pearl)
• 1 C cherry tomatoes, cut in half
• 1 C cucumber cut into bite-size pieces
• Diced red onion
• 6 Tbsp extra virgin olive oil
• 2 Tbsp red wine vinegar
• 4 oz feta cheese crumbles
• 1/2 C Kalamata olives
• salt & pepper

Cook couscous according to directions on package.  Meanwhile, combine remaining ingredients in a bowl.  Add couscous.  Stir well.  Chill 4-6 hours before serving.