Ramen Noodle Coleslaw
- 1 package coleslaw mix (10-16 ounces)
- 2 green onions, sliced
- 1 stalk celery, thinly sliced
- 1/3 cup sunflower seed kernels
- 2 packages ramen noodles (1 chicken, 1 oriental)
Dressing:
- 1/3 cup canola oil
- 1 tbsp. sesame oil
- 1/4 cup cider vinegar
- 2 tsp. sugar
- the two seasoning packets from the ramen
Dump the coleslaw mix into a bowl. Add the onions, celery, and sunflower seeds. Break up the dry ramen noodles into small bite-size pieces and add to the bowl. In a separate bowl, combine all the dressing ingredients and mix well. Just before serving, pour the dressing ingredients over the coleslaw mixture and stir to mix well.