I love chili mac, but it’s one of those things I always have to google because I can’t remember how to make it. This is a recipe I threw together using various recipes with the ingredients I happened to have on hand. We thought it turned out pretty good.

This is a recipe a friend found on the BBQ Pit Boys website. Great on ribs in combination with the Brown Sugar Dry Rub. It’s a spicy barbecue sauce with a bit of a kick.

My husband recently bought a smoker so we’ve been trying a lot of different rub recipes lately. This one was passed on to us and we tried it on ribs in combination with the Vodka Barbecue Sauce recipe (also posted on this website) and thought it was a combination of recipes worth keeping.

I adapted this recipe from the Spring ‘13 issue of Food & Family. My version is more of a ‘breakfast bake’ than a quiche. I love having leftovers of this type for a quick heat-and-eat breakfast on weekday mornings.

I’ve always been a fan of pistachio pudding, so this recipe caught my eye when I saw it on Pinterest. St. Patrick’s Day seemed like the perfect time to give it a try. The green food coloring makes it VERY green, which is okay for St. Patrick’s Day, but any other time of year I’ll probably cut back on the food coloring or cut it out completely.

This recipe is so extremely easy. Plus I was thrilled to see my pre-schooler gobble it up. That’s two thumbs up from this momma!

I found this idea on Pinterest. I’m generally not a huge chicken breast fan, but I thought this was really good and my family liked it as well.

Saw this on Trisha’s show on Food Network and had to give it a try since my husband loves apples. He told me “These…are AWESOME” so I guess I better save the recipe so I can make them again! Next time I make them just for my family I’ll halve the recipe and just bake off the rest of the biscuits.

A cute addition to any holiday cookie tray

A standard recipe for buttercream icing from the Wilton website.